Camping French Toast Recipe

Essential equipment non stick skillet.

Camping french toast recipe. This stuffed french toast recipe works for both kinds of mornings. Place bread slices inside standing up to keep its. It s made with simple ingredients that are easy to pack. We love our gsi bugaboo 10 skillet.

Cover whole loaf with foil. Beat eggs and add to mixture. Let stand 20 30 minutes for bread to soak up egg mixture. Instructions cut the bread into 3 4 1 thick slices.

Dip a slice of bread in the egg and milk mixture and let it soak for. But sometimes we like to head out for a morning activity with just a quick bite and then come back for a more leisurely breakfast. Dip bread in mix and fry in pan. At camp add water to bag seal and smush to mix well.

Beat the eggs first in a bowl large enough to accommodate a slice of the bread. Add milk vanilla and cinnamon sugar and beat until frothy. In a large liquid measuring cup whisk together eggs milk sugar vanilla and salt. Cut the french bread into small cubes and place in the oven.

What makes french toast the perfect camping breakfast. Place cut bread in bottom of 12 inch camp dutch oven. Cook both sides on a preheated hotplate frypan until golden. Add 1 cup water and 1 tbsp.

Mix together first 7 ingredients. If needed you can season the hotplate frypan with a knob of. At home combine the flour sugar milk powder and egg in a ziploc bag. Heat 4 tablespoon butter in a skillet over medium heat.

Spray bottom and sides of 12 inch camp dutch oven with cooking spray. The key to good french toast is using good bread. Soak each slice of bread in the egg mixture first on one side then the other. Instructions cut bread into 3 4 inch chunks.

Sprinkle 1 teaspoon of cinnamon on top of the bread. Prepare 18 pieces of charcoal for the dutch oven. Bake at 350. Here is a basic french toast recipe.

You can get fancy if you want to and add vanilla cinnamon or even flavored liqueur but you certainly don t need to. Pour in greased 8x8 pan and top evenly with cream cheese berries and nuts. Carefully pour over bread making. We ve successfully made this recipe on both a well seasoned cast iron skillet and a non stick skillet but if you really want to minimize your risk of failure so early in the morning we would suggest going with the non stick.

Make the egg mixture by combining the eggs cream. It s quick and easy to make. Directions grease a large piece of foil with butter and shape it into a boat. Now when it comes to camping i am a big advocate for easy and quick recipes most of the times.

Beat eggs in a shallow bowl. We used foil but you can use diy liners instead. Line the dutch oven.