California Food Safety Card

The california food handler card is a certificate that is required for all food employees who are involved in the preparation storage or service of food in a food facility.

California food safety card. Whether you are a food handler food manager alcohol server member of a health department or work for a foodservice company statefoodsafety has the food safety training solution for you. Your ca food handler permit is fast easy. Train for free pay only after you pass. Cards are valid for 3 years.

100 online and mobile friendly. Cards must be issued by an ansi approved training provider. California food handlers card pay only when you pass. California food handlers card.

This san bernardino county food handlers card is approved for use in san bernardino county california by the san bernardino county department of public health. Ansi accredited and approved by the california department of public health. You are 3 short steps away from getting your state approved california food safety card. Get an approved california food handlers card from a national leader or san diego co approved 7 95.

A food handlers card is required for all food handlers in california within 30 days of hire. Food handlers must have a california food handler card 30 days from the date of hire. Upon completion of this food handler training course you will learn the fundamentals of serving safe food through safe food handling practices and receive your food handlers certificate also called a food handler card as required by the state of california. The mission of the program is to protect and improve the health of consumers by assuring foods are safe and are not adulterated misbranded or falsely advertised.

Fdb s food safety program strives to be a world leader and trusted voice in farm to table food safety. Accepted throughout california except for riverside san bernardino and san diego counties. The california food handler card law is designed to ensure that restaurant employees receive a reasonable level of training in food safety practices to reduce the potential for foodborne illness.