Cannoli Filling Wedding Cake

Pipe swirls of ganache between the cannoli on top of the cake.

Cannoli filling wedding cake. Tender sponge cake layers are brushed with a chocolate liqueur syrup and then spread with a luscious cannoli frosting perfectly creamy and fluffy. Using a pastry bag filled with the buttercream make a ring around each cake layer before you fill them to ensure the. Fill each layer with the cannoli. Using a pastry brush soak each half generously with the rum syrup poking several.

Slice each 6 layer in half evenly. It s best when served well chilled antoinette owens ridgefield connecticut. Transfer remaining ganache to a piping bag fitted with a large star tip. Cannoli cake is a take on the beloved italian cannoli pastry.

A luscious chocolate studded cannoli filling separates the tender vanilla layers of this rich cake which starts with a package mix. The fluffy tender sponge cake layers are infused with a chocolate liqueur syrup and the frosting inside the cake is made with the trifecta of italian cheeses cream cheese mascarpone and ricotta. For the cake 1 1 2 sticks 170g unsalted butter slightly softened 2 cups 400g sugar 4 eggs 3 cups 342g cake flour spooned into measuring cup and leveled off 2 teaspoons 8g baking powder 1 2 teaspoon 3g baking soda 1 2 teaspoon 3g salt 1 1 4 cups 296g buttermilk if you do not have.