Camping Nachos Foil

Finish by topping nachos with shredded cheese.

Camping nachos foil. Once the chicken is hot add a thick layer of chips onto the skillet. Round chips work the best add your favorite nacho toppings. Heat the oil in a large skillet over medium heat. Cut 8 large pieces about 14 16 long each of foil and lay two pieces on top of each other in perpendicular stacks to.

Place aluminium foil over the top of your tray to protect the contents. Layer ingredients in your dutch oven. Hubby likes sour cream so we will add it if we are already bringing sour cream for another recipe. Instructions preheat outdoor grill to medium high or oven if cooking indoors to 350 degrees f.

Put them on the stove fire and then put some foil on top to magnify the heat for melting the cheese on top. You can close up your campfire nachos recipe with the foil or a lid. If you use foil it should look like a giant foil packet. Lodge 12 inch aluminum foil dutch oven liners lodge parchment paper dutch oven liners step 3.

Prepare the taco meat or protein according to your favorite method. Remove from the fire and add fresh jalapeno slices salsa cilantro and lime wedges. How to make campfire nachos to melt the layers of cheese put aluminum foil over the top of the skillet during cooking. Put the now prepared tray on the coals and wait for the cheese to melt around 10 minutes.

Tomatoes onion black beans corn jalapenos repeat layers and top with cheese. Add the onion and cook until. Follow with chicken beans and corn. Assemble the nachos by placing a layer of tortilla chips or sliced sweet potato in the bottom of your foil pan or cast iron skillet.

Using camp stove heat up a cast iron skillet on the other camp stove burner over a medium flame. Spray with cooking spray so things don t. As one of our favorite vegetarian camping recipes these nachos require you to layer the tortilla chips refried beans onion green chile peppers fire roasted tomatoes cheddar cheese and black olives. Ingredients 1 tablespoon neutral flavored oil lb tortilla chips 1 7 75 oz can el pato hot tomato sauce or equivalent 1 cup shredded mexican cheese blend 1 14 5 oz can black beans drained 1 large avocado cubed 4 5 green onions sliced handful of fresh cilantro chopped 1 small lime cut into.

Layer tortilla chips and top with cheese. Chop up all of the toppings. Remember you re not cooking anything just pretty much melting the cheese and warming up the beans.