Camping Breakfast Burritos Make Ahead

2 cups shredded cheese mexican blend.

Camping breakfast burritos make ahead. 3 when sausage is thoroughly cooked pour eggs into skillet. 8 flour tortillas burrito size. When the hash browns and ham have. Wrap the tortilla into a burrito.

Put 1 8 of the egg mixture. You can either serve immediately or wrap with foil to save. Whisk in the taco seasoning. Add the hash browns and cook for 1 minute stirring continuously.

Salt and pepper to taste. 2 meanwhile in large bowl beat eggs with whisk until well blended. Spoon the mixture onto the tortillas and roll each up burrito style. Add the scrambled eggs and pico de gallo and sprinkle with the shredded cheese.

You can wrap each burrito in plastic wrap and keep refrigerated for a few days or store in a resealable freezer bag in the freezer to reheat at a later date. Assemble the burritos by placing a spoonful of the bean potato sausage mixture in the center of the tortilla. Instructions heat the olive oil in a large skillet. 1 pound spicy ground sausage.

Cook stirring frequently as eggs set up. 4 wrap tortillas in. Make ahead breakfast burritos this make ahead recipe has everything set to cook over the campfire with hearty potato and egg filled burritos that are going to fuel you through any hike and all day long. Serve immediately if desired.

Meanwhile in a large bowl lightly whisk the eggs.