Cameroon Pepper Sauce

I do not add any water before blending because the juice from the tomato makes the other ingredients blend easily.

Cameroon pepper sauce. Preheat oven to 400 f 200 c and set oven racks in the top and bottom third positions. Coarsely chop the tomatoes onions and discard stems of the pepper. She is from cameroon and has introduced me to so many dishes from the country my favorite is this cameroonian pepper sauce and koki. Line two rimmed baking.

In a large bowl toss red bell pepper with 2 tablespoons 30ml palm oil. 2 medium sized mackerel or another type of fish 2 habanero hot pepper 1 large onion 1 inch ginger root 7 cloves garlic teaspoon white pepper 2 small seasoning cubes maggi 12 seeds njangsa a pinch salt cup vegetable oil 2 stems green onions 1 pebe african nutmeg ehuru. My first time tasting this sauce was at a friend s place for a party. Cut the stem off the tip of your pepper chop your tomatoes peel your maggi cube and throw in a blender.

It adds a distinctive nigerian taste to dishes. Then through the tomatoes onions garlic pepper. This tasty hot pepper sauce contains a surprising ingredient fresh dates. Highly aromatic and very hot cameroon pepper also known as yellow pepper or black pepper is made from dried scotch bonnet peppers and should be used with caution.

The cameroon part of its name refers to the drying process. Product description pure ground cameroon pepper has a unique aroma that adds extra flavour to your delicious meal. Ingredients 5 habanero or scotch bonnet peppers 1 medium onion 4 garlic cloves 2 tablespoons bouillon or maggi 2 basil leaves 2 tablespoons parsley 2 roma tomatoes cup vegetable oil salt. Pepper sauce there are as many different pepper sauce in cameroon as there are cooks.

Transfer in an even layer. Roast the vegetables stirring and rotating. Let it cool pour in a mason jar or a container with a lid. Pepper sauce can easily be associated with hot sauce without the vinegary taste.

Get the recipe here. Kondres don t let the ingredient list fool you this one pot plantain wander is quick to put together and leave your taste buds wanting more. Pour the pepper mixture into a small sauce pan bring to a boil and slowly simmer for about 15 minutes.