Carp Food Source

Carp caught in non stagnant waters make excellent eating whether baked fried pickled smoked or canned for use in patties.
Carp food source. Since river carp expend more energy they need to feed more frequently and tend to be found in those areas of a river where there are consistent sources of food. Silver carp feed on the plankton necessary for larval fish and native mussels. The combination of abundant food sources and the sheer size of these rivers particularly the passaic hudson raritan and delaware allow carp to grow into true giants. Multiple 40 pound specimens captured over the past few years have put new jersey on the map in the carp fishing world.
In china asian carp have been farmed and eaten for over a thousand years and a certain kind of entrepreneur saw the spread of the asian carp as an opportunity. Carp have smaller intramuscular bones called y bones which makes them a whole fish species for cooking. This increases the turbidity muddiness of water which in turn reduces the ability of predator fish such as pike or walleye to see their prey. Look for river inlets and outlets or places where the river connects with another body of water.
In the 2010s a burst of carp focused fish processors sprouted along the mississippi river system often accompanied by breathless press coverage about their potential economic impact. In the u s carp is mostly ignored as a food fish. A bottom feeder it roots along the floor of a body of water frequently uprooting vegetation and feeding on insect larvae. Shoppers bypass carp due to their great need for filleted fish as opposed to cooking whole.
The black carp feeds on native mussels and snails some of which can be already endangered. A study by marsden 1997 showed common carp fed heavily on the eggs of lake trout. Carp will consume plankton too as a means of adding additional food to their diet particularly in the winter. Carp are also popular with spear bow and fly fishermen.
Natural food common carp is a typical peaceful omnivorous fish which consumes a range of different natural foods including planktonic crustaceans insects including their larvae and pupae the tender parts and seeds of water plants and also fish eggs and larvae as well as smaller fish table2 1 table2 2 and table5 1. Eating carp may be a new thing for americans but the fish have been a staple in asia for generations. Even more is used to feed pets chickens and hatchery reared fish.