Camping Stuffed French Toast

Directions grease a large piece of foil with butter and shape it into a boat.
Camping stuffed french toast. Instructions cut bread into 3 4 inch chunks. Carefully pour over bread making. Place cut bread in bottom of 12 inch camp dutch oven. Walnuts about 1 tsp chopped heat pie iron spray with cooking spray or melted butter.
Cover whole loaf with foil. Bake at 350. In a large liquid measuring cup whisk together eggs milk sugar vanilla and salt. Ingredients 8 12 slices bread depending on thickness 4 eggs 2 cups milk 1 tbsp cinnamon 1 tbsp vanilla 1 container galbani mascarpone 1 cup blackberries toppings powdered sugar maple syrup mint whipped cream.
In a separate bowl thoroughly beat the eggs with the milk a tablespoon of sugar and cinnamon. Put 1 slice in pie iron spread 1 tablespoon of cream cheese onto bread add the 5. Ingredients 1 lb strawberries 2 tablespoons sugar 4 eggs 1 cup milk 1 tablespoon sugar 1 teaspoon cinnamon 12 slices texas toast butter mascarpone cheese maple syrup. Place bread slices inside standing up to keep its.
Beat together all remaining ingredients. Stuffed french toast heat pie iron spray with cooking spray or melted butter. Let stand 20 30 minutes for bread to soak up egg mixture. Spray bottom and sides of 12 inch camp dutch oven with cooking spray.
2 slices bread cinnamon swirl is good 1 egg. In a nonstick pan over medium heat warm a tablespoon of butter. Put 1 slice in pie iron place 2 slices of cream cheese onto bread sliced banana and walnuts. Butter the cinnamon swirl bread well.
Instructions quarter the strawberries and place in a bowl with 2 tablespoons sugar. Easy breakfast ideas for camping.