Camping Skillet Nachos

In separate large cast iron skillet layer half of the tortilla chips egg mixture and cheese then melt cheese with a camping torch.

Camping skillet nachos. Ingredients 1 tablespoon neutral flavored oil lb tortilla chips 1 7 75 oz can el pato hot tomato sauce or equivalent 1 cup shredded mexican cheese blend 1 14 5 oz can black beans drained 1 large avocado cubed 4 5 green onions sliced handful of fresh cilantro chopped 1 small lime cut into. 12 oz bag of tortilla chips 1 pound ground beef taco seasoned cooked 2 cups mexican blend cheese shredded 15 5 oz. Can southwest flavored corn and peppers drained small can sliced olives small can sliced jalapenos. You end up with two layers of chips eggs beans and melted cheese.

Make another layer with about of the tortilla chips and about of the cheese. Place the bacon in a 10 skillet and cook over medium low heat until crisp about 7 minutes. Now layer the remaining half of the same ingredients and melt the cheese again. How to make campfire nachos to start out you will want to layer of the tortilla chips on the bottom of a 10 5 cast iron skillet.

Next add about of the cheese of the black olives and of the green onions to the top of the chip layer. Add the cubed sirloin jalapeño slices and cajun seasoning to the skillet. Heat your camping nachos for 10 15 minutes until the ingredients are heated through and the cheese is melted. Place the dutch oven lid on the oven and use approximately 5 coals on the bottom and 10 coals on top of the lid you can easily use campfire coals or just use charcoal briquettes.