Camping Nachos Recipe

Ingredients 1 tablespoon neutral flavored oil lb tortilla chips 1 7 75 oz can el pato hot tomato sauce or equivalent 1 cup shredded mexican cheese blend 1 14 5 oz can black beans drained 1 large avocado cubed 4 5 green onions sliced handful of fresh cilantro chopped 1 small lime cut into.

Camping nachos recipe. Layer tortilla chips and top with cheese. If you use foil it should look like a giant foil packet. Prepare the taco meat or protein according to your favorite method. Camping nachos step 1.

Prepare your campfire for cooking. Chop up all of the toppings. Layer tortilla chips refried beans ground beef and salsa. Ingredients 1 2 large bag of tortilla chips 1 16 ounce can of black beans 8 ounces cheese shredded 1 2 pound ground beef 1 small onion chopped 2 jalapenos diced a handful of cilantro chopped 3 green onions chopped 1 tablespoon oil salt and pepper to taste.

Add mince and break up with a wooden spoon. Reduce heat to medium high add onion and cook for about 5 7 minutes until very soft. Top with the onions pepperoni olives bell pepper and colby jack cheese. To prepare the nacho mince heat a drizzle of oil in a large frying pan on high heat.

Round chips work the best add your favorite nacho toppings. Cook for 7 8 minutes until browned. Layer ingredients in your dutch oven. Complete list of ingredients.

Tomatoes onion black beans corn jalapenos repeat layers and top with cheese. Add a layer of your desired toppings including. 1 8oz bag of tortilla chips. If you build these nachos in a naked dutch oven they will stick to the bottom of.

Shredded cheese tortilla chips canned beans we used black beans and kidney beans green onions. And if you re not a pro campfire builder you ll want to find one of those as well. Prepare your dutch oven. 2 cups of shredded taco cheese whatever is your favorite blend we love a mexican blend or monterey jack cheese is always great.

It will take much longer to develop the coals than it takes to put your. Place over the open fire and cover. Cup of sliced black olives. Line dutch oven or frying pan with heavy duty aluminum foil.

Prepared ground beef before you leave for camping. Pre heat ground beef and refried beans. Assemble the nachos by placing a layer of tortilla chips or sliced sweet potato in the bottom of your foil pan or cast iron skillet. The best approached is to layer it between tortilla chips so every bit gets plenty of toppings.