Camping French Toast Loaf

Cut the french bread into small cubes and place in the oven.

Camping french toast loaf. Beat together all remaining ingredients. In a large liquid measuring cup whisk together eggs milk sugar vanilla and salt. In a medium bowl whisk together coffee creamer and eggs to form custard. Let stand 20 30 minutes for bread to soak up egg mixture.

Instructions prepare 18 pieces of charcoal for the dutch oven. Instructions cut bread into 3 4 inch chunks. Dip a slice of bread in the egg and milk mixture and let it soak for. Then add milk cinnamon nutmeg.

The bread trips most people up when preparing this dish if you use sandwich bread chances are the piece of bread will fall apart under all the egg and milks weight. A loaf of bread a ripe banana and a can of coconut milk. The core ingredients french toast is a very simple dish made of thick sliced bread eggs spices milk and a bit of vanilla. Stir with a fork to break up the yolk and to mix the eggs and milk together.

Place bread slices inside standing up to keep its. Cover whole loaf with foil. We used foil but you can use diy liners instead. Sprinkle 1 teaspoon of cinnamon on top of the bread.

Place over the campfire or grill on low to medium heat approximately 35 40 minutes moving around occasionally to cook evenly. Place cut bread in bottom of 12 inch camp dutch oven. Make the egg mixture by combining the eggs cream. At camp add 1 4 cup 60 ml milk.

Wrap tightly with foil and bake over the fire until cooked through 45 minutes to an hour normally. Wrap the foil and parchment paper tight around the loaf of bread. Line a loaf pan with foil spray with nonstick spray and add all the pieces to the pan. Slice french loaf into 1 inch thick slices poke gently with a fork.

Spray bottom and sides of 12 inch camp dutch oven with cooking spray. Those are the basic ingredients you need to make this super flavorful vegan french toast on your next camping trip. 10 ingredients or less 30 minutes or less breakfast car camping dairy free recipes vegan vegetarian. Pour one carton of burnbrae farms french toast eggs evenly over the entire loaf of bread before wrapping tightly with a top piece of foil to ensure no leaks.

Cook over medium heat for 3 minutes on each side until golden and crisp. Bake at 350. Carefully pour over bread making. Heat 4 tablespoon butter in a skillet over medium heat.

Dunk slices into custard mixture for 10 seconds to soak. Banana coconut french toast. Beat the eggs first in a bowl large enough to accommodate a slice of the bread.