Camping French Toast Bake

Then add milk cinnamon nutmeg.

Camping french toast bake. Beat the eggs first in a bowl large enough to accommodate a slice of the bread. Dip a slice of bread in the egg and milk mixture and let it soak for. Or if you want to linger build the campfire up and bake this in a pan over the fire until it is cooked through and cut it into slices. Cut the french bread into small cubes and place in the oven.

Place bread slices inside standing up to keep its. Line the dutch oven. Now that you have all the roll ups ready you dip them one at a time in your french toast batter making sure that all parts of the roll up have been dipped in the egg wash. The creamy mascarpone melts down into the bread and the blackberries soften into the perfect sweet cheesy filling.

Skillet baked french toast. Heat 4 tablespoon butter in a skillet over medium heat. Bake at 350. Sprinkle 1 teaspoon of cinnamon on top of the bread.

Roll up the bread tightly and sit with the seam down on a dish whilst you do all the roll ups. We used foil but you can use diy liners instead. Carefully pour over bread making. Cover whole loaf with foil.

Instructions cut bread into 3 4 inch chunks. My goodness i am starting to feel that i am running out of time getting all these camping recipes written up for all of you. Preheat oven to 350 degrees f 175 degrees c. Place cut bread in bottom of 12 inch camp dutch oven.

Beat together all remaining ingredients. Directions grease a large piece of foil with butter and shape it into a boat. At camp on your flattened bread you add your filling more on that later. In a large liquid measuring cup whisk together eggs milk sugar vanilla and salt.

Let stand 20 30 minutes for bread to soak up egg mixture. It s time for another camping recipe. Spray bottom and sides of 12 inch camp dutch oven with cooking spray. Make the egg mixture by combining the eggs cream.

Ingredients 1 4 c flour 1 c milk 2 tsp sugar 1 2 tsp. I m going to be writing them all up in the next week or two since we are sadly running out of summer. In fact you can bring just a few ingredients with you on your next camping out and whip up this delicious breakfast in no time. Instructions cut the bread into 3 4 1 thick slices.

Step 7 bake in the preheated oven until golden brown about 30 minutes.