Cameroon Pepper Soup

Njansa is a nut that thickens and gives pepper soup the signature flavour cameroonian pepper soup is known for.
Cameroon pepper soup. A quarter teaspoon of dried rosemary and fennel seeds optional but their flavours are great 4 garlic cloves. Preheat oven to 400 f 200 c and set oven racks in the top and bottom third positions. Mostly recommended to convalescents. This is super super tasty had many positive feed backs.
Very easy steps and fast too. Pepper soups are light soups fresh and very delicious. How i prepare goat meat pepper soup. Hey my lovelies today i share a requested menu with you.
Cameroonian pepper soup is a very delightful goodness which is intensely flavoured with an exotic seed very popular in the preparation of pepper soups in cameroon called the njansang seed. Roast the vegetables stirring and rotating. 2 large white fishes most commonly used in pays are mackerel or bar fish i used tilapia one onion. Line two rimmed baking.
A quarter teaspoon of white pepper. Transfer in an even layer. If you do try. In the united states it can be found in african shops or you can ask your friend aunty or cousin who just got back from cameroon for some.