Cameroon Pepper Soup Spices

Used for its aroma and believed to have medicinal properties.
Cameroon pepper soup spices. Njansa is a nut that thickens and gives pepper soup the signature flavour cameroonian pepper soup is known for. Costack cameroon pepper 460 grams 13 49 140 00. Costack garlic powder 300 grams 8 00 70 00. Pour into an airtight container and store in a dry place.
In cameroon an ingredient called njansa is the star of pepper soup. This pepper soup spice mix keeps for up to a year if stored properly. A quarter teaspoon of dried rosemary and fennel seeds optional but their flavours are great 4 garlic cloves. Alligator or bush pepper negro pepper african or calabash nutmeg a little ginger and garlic njansang salt pepper maggi and a little country onion and your preference of meat.
Costack pepper soup mix seasoning 272 16 grams. Cameroon pepper pic g. In the united states it can be found in african shops or you can ask your friend aunty or cousin who just got back from cameroon for some. A quarter teaspoon of white pepper.
An aromatic seed which a characteristic fiery taste. It is a rich source of vitamins a and c. Watch how to make it 3 3 1 2 pound 1 3 1 5 kg chicken cut in pieces 1 medium onion sliced 4 5 garlic clove 2 tablespoon chopped ginger 1 tablespoon paprika 1 bay leaf 1 tablespoon maggi or bouillon granules 2 green onion chopped whites and green parts 3 5 tablespoon parsley basil any fresh herb. Gently peel off the outer skin and take out the seed inside.
It contains celery salt parsley flakes garlic powder sea salt summer savory marjoram thyme black pepper turmeric and sage which are all excellent with root vegetables so you could easily incorporate things like carrots or potatoes into the soup. Sold whole in pods. The pepper is used as pungent spice for flavouring stew soup and sauces. Now combine the calabash nutmeg negro pepper uda seeds and aligator pepper atariko ulima seeds in a blender and grind to a fine powder.
2 large white fishes most commonly used in pays are mackerel or bar fish i used tilapia one onion. 1 2 an inch ginger. Particularly used in the pepper soup yam potage. A fiery aromatic form of chilli powder.