Cambodian Iced Coffee

Let coffee cool a bit so it s not scalding hot lukewarm is best.

Cambodian iced coffee. Iced coffee is the most popular coffee in cambodia and widely enjoyed too. But here s a good starter for ten to get you going. Add ice and serve. To make cambodian coffee.

It s a sweet and refreshing drink. Instructions make strong black coffee. Stir before you drink. Strong drip coffee works or you can use a french press.

Be sure to admire the layers at this stage. Among many of the remnants of french indochina one finds throughout vietnam and cambodia one of the most delightful to the palate is the iced coffee known in khmer as café toek doh koh toek gok that s a tongue twister for me too i just ask for coffee and locals understand. Mix sweetened condensed milk into coffee to taste. Little wonder the saying goes the day doesn t begin in cambodia until a large plastic cup or bag of iced coffee is consumed to kick start the morning with an essential caffeine boost.

Place the insert called a cup. Firstly warm your cup with some hot water place the phin on top of your cup or glass add your coffee into the chamber and tap to level it out a bit start with 1 rounded tablespoon and you can adjust this. Open can of sweetened condensed milk and place the open can in a pot with water it should come about 1 3 to 1 2 way up. Pour cup coffee into serving glass.