California Food Safety Handlers Card

California food handler manager requirements.

California food safety handlers card. Cards must be issued by an ansi approved training provider. The california food handler card is a certificate that is required for all food employees who are involved in the preparation storage or service of food in a food facility. Get a free food handlers guide. A food handlers card is required for all food handlers in california within 30 days of hire.

Getting your california food handlers card license has never been easier. Train test print your card now. The california online food handler program is accredited by the american national standards institute ansi to issue certificates in food handling upon successful completion of our course. The servsafe food handler course and assessment do not have an official prerequisite.

Start stop as needed. The california food handler card law is designed to ensure that restaurant employees receive a reasonable level of training in food safety practices to reduce the potential for foodborne illness. Food handlers must have a california food handler card 30 days from the date of hire. This san bernardino county food handlers card is approved for use in san bernardino county california by the san bernardino county department of public health.

Your ca food handler permit is fast easy. Learning materials in the course meet training requirements outlined in the california food handler card law sb 303 the california retail food code 2018 and the u s. California food handler training california law requires all food handlers in the retail food service and hospitality industry who are involved in the preparation storage or handling of food obtain a california food handlers card. Our ca food handlers certificate training and test are 100 online state approved ansi accredited.

Fdb s food safety program strives to be a world leader and trusted voice in farm to table food safety. Cards are valid for 3 years. Accepted throughout california except for riverside san bernardino and san diego counties. The mission of the program is to protect and improve the health of consumers by assuring foods are safe and are not adulterated misbranded or falsely advertised.

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