Beef Roast On Traeger Grill

1 small onion cut into 1 inch pieces.

Beef roast on traeger grill. Cook the roast for 25 to 30 minutes or until the outside is seared. At 275 braise the roast for 4 to 5 hours or until meat is very tender. 5 place the lid on the dutch oven and place into the traeger. Add a final layer of course black pepper to the fat cap.

Insert your cloves of garlic into these wholes. 2 in a large stock pot mix together the red wine beef stock softened butter sage garlic carrots red onion salt and pepper. 3 tablespoon vegetable oil or extra virgin olive oil. Pour the beef broth into the bottom of the rimmed baking sheet broiler pan until it s about 1 2 or so deep just not overflowing or touching the roast.

Traeger smoking a beef roast. Transfer the smoked chuck roast potatoes carrots onions ancho chile powder sherry wine rosemary thyme chipotle peppers and stock to a large dutch oven. Set the temperature to 450f high and preheat lid closed for 10 to 15 minutes. If you have a meat tooth for steak brisket or prime rib then you should grill braise bbq smoke or roast your way into the hearts of any hungry soul.

As needed traeger prime rib rub. 2 carrots peeled and cut into 1 inch pieces. 1 3 to 3 1 2 lb beef top round rump or sirloin tip roast. Add the chuck roast and cover with lid.

This starts out on your wood fired grill or smoker and smokes on low heat for 6 hours and then gets a slow beer braise on the stovetop until that roast is fork tender and shreddable. While the pellet smoker heats up remove the roast from the plastic bag. Place the entire pan directly on the smoker grill grate. 1 large russet potato peeled and cut into 1 inch pieces.

When ready to cook start the traeger grill on smoke with the lid open until the fire is established 4 to 5 minutes. My traeger smoked beef roast is bbq beef but like on overdrive. Preheat your traeger or any pellet smoker to 250 degrees. 2 celery stalks cut into 1 inch pieces.

Pour the beef broth in the bottom of the pan. When ready to cook set traeger temperature to 325 f and preheat lid closed for 15 minutes. Take a knife and insert it 4 5 times in the roast halfway through. 3 when ready to cook set traeger temperature to 500 and preheat lid closed for 15 minutes.

Season the roast generously on all sides including the ends with traeger prime rib rub or traeger beef rub.