Basque Country Special Food

The people were poor.

Basque country special food. Soulful traditional dishes you ll crave again and again and where to eat them in basque country. Once the sauce is cooked it is puréed and mixed with squid ink then placed in an earthenware pot along with the squid and cooked again until it thickens. Basque country is home to the second most michelin star restaurants per capita but you ll be just as happy sampling finger food and sipping basque cider or txakoli a sparkling white wine typically served as an aperitif at a bustling corner bar that s been run by the same family for generations. 5 great basque dishes.

Meat and wheat were scarce so they ate millet lentils beans and fruit. The basque country borders cantabria and the burgos province to the west the bay of biscay to the north france nouvelle aquitaine and navarre to the east and la rioja the ebro river to the south the territory has three distinct areas which are defined by the two parallel ranges of the basque mountains the main range of mountains forms the watershed between the atlantic and mediterranean. It s topped with garlic croutons and a few sprigs of parsley. The basque country s most famous dessert is the pastel vasco an almond like cakey pastry case filled with a vanilla custard like cream.

The sauce comprises onions tomatoes and bread crumbs and a bit of white wine. Although the basques had always fished along the coast it wasn t until the arrival of the norse in the xi century and christianity s dietary rules that more fish started to be consumed and the fishing industry grew. Given that the basque country stretches along the coast of southwestern france many of their famous dishes involve fish and seafood. La bergère maïna chassevent n a que 26 ans et vit seule avec ses brebis deux chiens et des chats au milieu de la nature presque sauvage perchée sur le toit du pays basque.

Typical dishes and pintxos in the basque country potatoes with chorizo ingredients. Seafood is of course very popular in the basque country given its 200 kilometers of coastline and squid is an all time favorite. 1 kg potatoes 500 g of cooking chorizo 2 cloves garlic 1 onion 1 2 red pepper 1 italian green pepper 500 ml of water sweet or spicy paprika from the vera region olive oil black pepper salt. For this dish baby squid is often used then coated in flour and fried.

Contrary to the current international reputation that the basque cuisine enjoys today visitors to the basque country in the middle ages painted a different picture. You can swing high or low. This traditional stew is one of the region s most famous dishes and includes mussels prawns eel hake monkfish and more. Sometimes fruit such as cherries are added to the mix.