Anise Hyssop Tea

Its licorice seasoned leaves and seeds can be utilized in teas servings of mixed greens and cooking.

Anise hyssop tea. Besides being of great value to bees and pollinators it is generally deer resistant. Native americans made tea through the leaves as well as valued anise hyssop like a medicinal herb because of its capability to enhance digestion in accordance with the illinois state university horticulture center. Americans always add anise hyssop into mixed fruit for jams and jellies. A kind of hyssop referred to as anise hyssop agastache foeniculum is a member of the mint family which has a licorice like flavor.

Anise hyssop is a little enduring herb local to the center of north america. Definitive guide to growing anise hyssop and preparing it for tea. Limonene one of the main components of anise. Anise hyssop has a flavor like anise and has a place with a similar herbal family as hyssop yet it s anything but a cross between the two.

Native americans made tea from the leaves and valued anise hyssop as a medicinal herb for its ability to improve digestion according to the illinois state university horticulture center. Making tea with added fresh anise hyssop leaves in hot water will create an attractive flavor thanks to its slight natural sweetness lending well to desserts. It pairs well with fruits such as berries apricots and peaches. The leaves are dried for the cold weather months or used fresh during the summertime.

Growing to about 2 3 tall this wildflower can self seed heavily but other then that no real maintenance is required. Some cake lovers pure anise hyssop in cream or milk for ice creams custards chocolate butter. In fact the tea is so sweet that it can be used to sweeten other foods. Anise hyssop is a perennial flower native to north america that has a long bloom duration showy flowers and valuable to wildlife.

The tea is naturally sweet so extra sweetener is not necessary.