Anise Hyssop Flower Tea

Anise hyssop has a flavor like anise and has a place with a similar herbal family as hyssop yet it s anything but a cross between the two.

Anise hyssop flower tea. Anise hyssop makes a delightful addition to mixed herbal teas and a fine tea all to itself. Foeniculum seeds germinate well after exposure to cold and moist conditions. In folk herbal medicine anise hyssop tea has been employed to facilitate the digestive process. The blossoms are often eaten as a salad garnish and fresh or dried leaves may be brewed into a soothing tea.

Anise has been cultivated and widely used in the middle east and the mediterranean region for thousands of years both as a culinary ingredient and as an element in natural health practices. Its licorice seasoned leaves and seeds can be utilized in teas servings of mixed greens and cooking. A form of hyssop known as anise hyssop agastache foeniculum is a member of the mint family that has a licorice like flavor. The native americans also used anise hyssop as a medication to cure wounds fevers diarrhea and cough.

Native americans made tea from the leaves and valued anise hyssop as a. The delicately anise aromatic leaves are employed in the form of a seasoning a tea as well as in potpourri. Several people thought it belongs to the carrot family apiaceae due to its hyssop name. Even though its last name is hyssop it belongs to the family labiatae a type of mint.

The leaves are dried for the cold weather months or used fresh during the summertime. The flavorful aromatic hyssop tea is a nourishing drink prepared from the dried stems leaves and flowers of the hyssop plant hyssopus officinalis found in the middle east and parts of europe. Native americans made tea through the leaves as well as valued anise hyssop like a medicinal herb because of its capability to enhance digestion in accordance with the illinois state university horticulture center. Anise hyssop is a little enduring herb local to the center of north america.

Besides being of great value to bees and pollinators it is generally deer resistant. History and origin the name hyssop has been adapted from the greek word. This process is called cold stratification. Let s look at each method.

A tablespoon of bruised leaves is steeped in near boiling water for ten minutes. Anise hyssop agastache foeniculum is an herbaceous perennial with vibrant purple or blue flowers. The tea is naturally sweet so extra sweetener is not necessary. Another herb called anise hyssop agastache foeniculum though unrelated is also used to make this herbal tea.

In addition to its antiseptic and cough relieving effects it offers plenty of other health benefits. There are three ways to propagate anise hyssop. Anise tea is an herbal tea prepared with the seeds and leaves of the anise plant which bears the scientific name pimpinella anisum. Limonene one of the main components of anise hyssop essential oil neutralizes stomach acid and encourages healthy muscular function of the.

Poach peaches in the tea for an interesting twist. Growing to about 2 3 tall this wildflower can self seed heavily but other then that no real maintenance is required. A kind of hyssop referred to as anise hyssop agastache foeniculum is a member of the mint family which has a licorice like flavor.