Anglo Saxon Food And Drink Bbc Bitesize

Find out who they were and where they came from.

Anglo saxon food and drink bbc bitesize. Anglo saxon food and drink the anglo saxons loved eating and drinking and would often have feasts in the hall. Vegetables including onions garlic cabbage turnips beetroot parsnips carrots which were white at the time peas and beans formed the basis of many poorer anglo saxons diets. The anglo saxon age in britain was from around ad410 to 1066. The anglo saxons enjoyed food and drink and often held big feasts.

On dark winter days people gathered in the great hall around. They drank ale and mead a kind of beer made sweet with honey from great goblets and drinking horns. All their stories were told to them by their friends and family. The anglo saxon age in britain was from around ad 410 to 1066.

The three biggest were the angles the saxons and the jutes. Meat was roasted and eaten with bread. What was anglo saxon art and culture like. Learn about anglo saxon craft stories games and sport in this bbc bitesize ks2 history guide.

Their favourite meats included deer and wild boar which they roasted over a fire in the middle of their houses. Salt was mined in worcestershire and the anglo saxons used it both for preserving food and for flavouring blander dishes like stew. They ate a mix of vegetables including onions peas parsnips and cabbage. They were a mix of tribes from germany denmark and the netherlands.

They grew wheat to make flour for bread and barley to make beer. Very few anglo saxons could read or write.